Steak Stir Fry
This dish is another healthy dish packed with protein! Serves 2 1 rump/sirloin steak 250g wholewheat noodles 3 tbsp sesame oil 2 tbsp soy/tamari sauce 2 tbsp teriyaki sauce 1 fresh lime 1 garlic clove 1 fresh chilli sprinkle of sesame seeds 1 handful of mange tout 1 handful of baby corn 1 small handful of tenderstem broccoli 1 red/orange pepper 1 pak choi Fresh coriander (optional) First marinade the steak (it's worth doing this a few hours or the day before) Thinly slice half the chilli and place in a bowl. Add the sesame oil, soy/tamari sauce and teriyaki and stir. Squeeze the juice from half the lime Crush the garlic and rub over the steak, Place the steak in the marinade, coating both sides, then set aside (or in the fridge overnight). Prepare the vegetables Thinly slice the rest of the chilli Slice the pepper and baby corn lengthways into thin strips Cut the ends off the tenderstem broccoli and pack choi If you like coriander, t